Pre-Cooked Toor Dal (Split Pigeon Peas) – 250g

Your Favourite Toor Dal. Already Pre-Cooked.

Some foods never go out of style—and Toor Dal is one of them.

Also known internationally as Split Pigeon Peas, Toor Dal is a versatile staple used across Indian kitchens for everything from comforting everyday dal to sambar, curries and regional specialities.

Fibro Foods Pre-Cooked Toor Dal makes this everyday ingredient considerably easier to use.

Instead of planning ahead, pressure cooking and waiting for the dal to soften, you can start with pre-cooked Toor Dal and move straight to creating your dish.

Open. Season. Create.

Use it as the base for:

• Classic Toor Dal
• Dal Tadka
• Dal Fry
• Sambar
• Gujarati Dal
• Maharashtrian Amti
• Vegetable Dal
• Dal-based soups
• Rice and dal bowls
• Millet bowls
• Khichdi-style dishes
• Fusion curries and gravies
• Quick comfort meals

Whether you're creating a familiar home-style recipe or experimenting with a modern bowl, Pre-Cooked Toor Dal gives you a head start.

Made for Fast-Paced Modern Living

Long cooking times don't always fit into modern schedules.

Fibro Foods Pre-Cooked Toor Dal helps students, young professionals, working families and convenience-focused consumers prepare satisfying meals without starting from dry pulses.

Heat it, season it and customise it the way you like.

For Gen-Z Kitchens

Traditional doesn't have to mean time-consuming.

Turn your Toor Dal into:

Dal Rice Bowls
Pair with rice, vegetables, pickles and toppings for a quick comfort bowl.

Millet & Dal Bowls
Combine with millet, vegetables and your favourite seasoning.

Quick Dal Tadka
Add a fresh tadka and your preferred spices for an easy everyday meal.

Fusion Meals
Experiment with wraps, soups, grain bowls and contemporary Indian recipes.

A Smart Addition to a Balanced Lifestyle

Pulses such as Toor Dal are a familiar part of balanced Indian meals and are valued for their plant-based protein and naturally occurring dietary fibre.

With the time-consuming cooking stage already handled, adding dal to everyday meals becomes easier—even on busy days.

Built for Restaurants & Cloud Kitchens

For professional kitchens, cooking pulses from scratch can involve several operational steps:

Soaking or washing → batching → pressure cooking → monitoring → cooling or holding → portioning → final recipe preparation.

Pre-Cooked Toor Dal simplifies that workflow.

Chefs can move more quickly to seasoning, tempering, finishing and service.

Foodservice Benefits

• Reduced preparation time
• No lengthy pressure cooking
• Faster kitchen workflow
• Consistent ingredient readiness
• Simplified batch preparation
• Improved portion planning
• Reduced repetitive back-of-house work
• Versatile across multiple menu applications

This makes it particularly suitable for:

Restaurants • Cloud Kitchens • QSR Kitchens • Caterers • Institutional Kitchens • Meal Subscription Brands

One Base. Multiple Menu Possibilities.

A single pack of Pre-Cooked Toor Dal can serve as the starting point for several recipes.

Change the tadka.
Change the spices.
Change the vegetables.
Change the regional flavour profile.

The base ingredient stays convenient and consistent.

For commercial kitchens, this versatility can help reduce preparation complexity while allowing chefs to build multiple dishes from a common ingredient.

Traditional Comfort Meets Modern Convenience

Fibro Foods Pre-Cooked Toor Dal brings together a familiar Indian staple and the convenience expected by today's consumer and professional kitchen.

No lengthy preparation. No waiting for the pressure cooker. Just open, customise and create.