Traditional Kulthi Dal. Modern Convenience.

Kulthi Dal, commonly known as Horse Gram, is a traditional legume used across several Indian regional cuisines.

Known for its distinctive earthy flavour and versatility, Horse Gram works beautifully in curries, rasam, soups, salads, bowls and traditional preparations.

However, preparing dried Horse Gram usually requires advance soaking followed by prolonged cooking.

Fibro Foods Pre-Cooked Kulthi Dal simplifies that process.

With the main cooking stage already taken care of, you can move directly to seasoning, tempering and creating your final dish.

One Ingredient. Plenty of Possibilities.

Use Pre-Cooked Kulthi Dal to create:

• Kulthi Dal Curry
• Horse Gram Curry
• Kollu Rasam
• Kollu Sundal
• Horse Gram Salad
• Grain & Millet Bowls
• Spiced Chaat
• Soups & Broths
• Regional Indian Curries
• Meal-Prep Bowls
• Wrap & Filling Ideas
• Fusion Meals

From a traditional Kollu Rasam to a modern millet bowl, Pre-Cooked Kulthi Dal makes this versatile ingredient easier to use every day.

Made for Fast-Paced Modern Lifestyles

Traditional ingredients shouldn't necessarily require traditional preparation times.

Fibro Foods Pre-Cooked Kulthi Dal helps remove the repetitive soaking and prolonged cooking stages, making Horse Gram more convenient for modern kitchens.

Ideal for:

Gen-Z Consumers
Experiment with millet bowls, salads, chaats, soups and contemporary Indian recipes.

Busy Professionals
Prepare quick weekday meals without planning the previous night.

Health-Conscious Consumers
Make traditional legumes easier to incorporate into varied everyday meals.

Families
Prepare familiar regional recipes with considerably less initial preparation.

From Kollu Rasam to Modern Meal Bowls

Keep It Traditional

Add spices, garlic, pepper, cumin, tomato and your preferred tempering to create a comforting Kollu Rasam.

Or prepare a traditional Kulthi Dal or Horse Gram Curry with your favourite regional spice profile.

Turn It Into a Salad

Combine Pre-Cooked Horse Gram with:

Onion + Tomato + Cucumber + Herbs + Lemon + Seasoning

for a fresh and convenient salad.

Build a Modern Bowl

Layer:

Horse Gram + Millet or Rice + Vegetables + Greens + Dressing + Toppings

for a contemporary meal bowl.

Make It Your Own

Horse Gram works well with:

South Indian flavours • Regional Indian spices • Fresh herbs • Contemporary dressings • Fusion seasonings

One traditional ingredient can support many different meal styles.

Built for Restaurants & Cloud Kitchens

Horse Gram can be particularly time-consuming for professional kitchens when prepared from the dried ingredient.

A typical workflow may involve:

Sorting → Washing → Soaking → Pressure Cooking → Monitoring → Cooling/Holding → Portioning → Final Recipe Preparation

Fibro Foods Pre-Cooked Kulthi Dal helps simplify this process.

Chefs can move faster to seasoning, finishing, portioning and service.

Foodservice Benefits

• No advance soaking
• Reduces prolonged pressure cooking
• Reduced preparation workload
• Faster kitchen workflow
• Consistent ingredient readiness
• Simplified portion planning
• Versatile across regional and modern menus
• Suitable for high-volume food preparation

Ideal for:

Restaurants • Cloud Kitchens • QSRs • Cafés • Caterers • Institutional Kitchens • Meal Subscription Brands

One Ingredient. Multiple Menu Applications.

Pre-Cooked Kulthi Dal can support several menu categories:

South Indian: Kollu Rasam, Kollu Curry, Sundal
Regional Indian: Horse Gram Dal and Curries
Healthy Menus: Salads, Millet Bowls, Meal Boxes
Soups: Horse Gram Soups and Broths
Contemporary: Grain Bowls, Chaats and Fusion Meals

For professional kitchens, this versatility allows one convenient ingredient to support both traditional and modern menu concepts.

Rediscover a Traditional Ingredient

Horse Gram is deeply rooted in Indian food culture, yet its long preparation time can discourage frequent use.

Fibro Foods Pre-Cooked Kulthi Dal brings this traditional ingredient into the modern kitchen in a convenient format.

Whether you're preparing a traditional Kollu Rasam at home or developing contemporary regional dishes for a restaurant, you can begin much closer to the finished meal.

Less preparation. More possibilities.