Traditional Kala Channa. Modern Convenience.

Kala Channa is a versatile ingredient loved across Indian kitchens, but preparing dried black chickpeas traditionally requires advance planning, soaking and prolonged cooking.

Fibro Foods Pre-Cooked Kala Channa simplifies that process.

The chickpeas are already pre-cooked, giving you a convenient starting point for everything from traditional Indian meals to colourful salads, bowls and contemporary recipes.

Open the pack, add your preferred flavours and create your dish.

One Ingredient. Many Possibilities.

Use Pre-Cooked Kala Channa to make:

• Kala Channa Masala
• Channa Chaat
• Black Chickpea Salad
• Grain & Rice Bowls
• Millet Bowls
• Sundal
• Curries & Gravies
• Wraps & Sandwich Fillings
• Soups & Stews
• Meal-Prep Bowls
• Snack Cups
• Fusion Recipes

Whether you're craving something traditional or experimenting with a modern meal bowl, Kala Channa gives you plenty of room to create.

Made for Busy Modern Lifestyles

Healthy and satisfying meals shouldn't always require hours of planning.

With Fibro Foods Pre-Cooked Kala Channa, the time-consuming soaking and cooking stages have already been taken care of.

That makes it especially convenient for:

Gen-Z Consumers
Create colourful chaats, salads, grain bowls, wraps and fusion snacks with less preparation.

Busy Professionals
Keep a versatile ingredient ready for quick weekday lunches and dinners.

Health-Conscious Consumers
Make legumes easier to incorporate into varied, balanced everyday meals.

Families
Prepare familiar home-style dishes without starting from dried chickpeas every time.

From Traditional Channa to Modern Bowls

Keep It Classic

Add onion, tomato, ginger, garlic and your favourite Indian spices to prepare a comforting Kala Channa Masala.

Or temper with mustard, curry leaves, chilli and coconut for a delicious South Indian-style Sundal.

Keep It Fresh

Combine Pre-Cooked Kala Channa with:

Fresh Vegetables + Greens + Herbs + Lemon + Your Favourite Dressing

for a quick salad or meal bowl.

Make It Gen-Z

Build your own bowl with:

Kala Channa + Rice or Millet + Vegetables + Sauce + Crunchy Toppings

Or turn it into a spicy chaat, wrap filling or convenient snack cup.

Traditional ingredient. Your style.

Built for Restaurants & Cloud Kitchens

Cooking Kala Channa from scratch can create several repetitive preparation steps in a commercial kitchen.

The typical process may involve:

Sorting → Washing → Soaking → Pressure Cooking → Monitoring → Cooling/Holding → Portioning → Final Recipe Preparation

Fibro Foods Pre-Cooked Kala Channa allows chefs to start much closer to the final dish.

Season it, customise it, portion it and serve according to your recipe.

Foodservice Benefits

• No advance soaking
• Eliminates lengthy pressure cooking
• Reduced preparation workload
• Faster kitchen workflow
• Consistent ingredient readiness
• Simplified portion planning
• Versatile across multiple menu categories
• Suitable for high-volume kitchen operations

Ideal for:

Restaurants • Cloud Kitchens • QSRs • Cafés • Caterers • Institutional Kitchens • Meal Subscription Brands

One Base Ingredient. Multiple Menu Applications.

For foodservice kitchens, versatility can improve both menu flexibility and operational efficiency.

Pre-Cooked Kala Channa can be used across:

Indian Menus: Kala Channa Masala, Sundal, Chaat
Healthy Menus: Salads, Millet Bowls, Grain Bowls
Snacks: Channa Cups, Spiced Chickpeas
Fusion Menus: Wraps, Sandwich Fillings, Contemporary Bowls

One convenient ingredient can therefore support several menu formats.

Less Preparation. More Possibilities.

Whether you're creating a quick salad at home, a comforting Kala Channa curry or hundreds of meal bowls in a cloud kitchen, Fibro Foods Pre-Cooked Kala Channa gives you a faster and more convenient starting point.

Open. Season. Create.